Every recipe uses real, natural ingredients - no refined sugars, no palm oil, nothing I wouldn't want to eat myself. Two of my granolas are still baked in my own home kitchen, which has a 5 star food hygiene rating and every batch of Nuts & Seeds gets taste-checked by me personally before it goes anywhere near a bag.

It's small-batch, it's hands-on and every order is packed and posted by me. No big factory, no shortcuts - just good ingredients made with a bit of obsession!

Two of my recipes (the 72% Dark Chocolate & Goji Berry and the Vegan) are baked by me in my home kitchen, which has been awarded a 5 star food hygiene rating every inspection.

The Nuts & Seeds granola is baked for me at a small artisan factory. It's then delivered to my home in big blue sacks. I taste check every sack before spooning it into my packets and posting.

I use honey to sweeten my granolas - no refined sugars, ever. This keeps the sugar content naturally low. A feel-good breakfast in every sense! With the seeds and extra virgin olive oil it's full of natural goodness, which is why lots of nutritionists and professional athletes love it!

The exception is my Vegan granola, where I swap honey for agave - a natural vegan alternative that also contains vitamin B6.

Once you've opened a bag, reseal it and keep it somewhere cool and dry or decant into an airtight container if you prefer. In terms of shelf life, the Nuts & Seeds and Vegan granolas keep for up to 9 months and the 72% Dark Chocolate & Goji Berry for up to 6 months - though in my experience it never lasts that long!

Absolutely - and I love hearing how people use it! It's brilliant sprinkled over yoghurt or fruit, but it works just as well baked into flapjacks, stirred through overnight oats, or scattered over a crumble topping.